The winery has five hundred members and 1100 Hectares of vineyards. Best known for its Muscatel Favaios, the Adega has a winemaking center, which combines new technology with centuries old traditions of winemaking in the region. This makes all the difference in the quality of its wines.
The winery is specialized in Muscatel Favaios, which represents more than half of our production. It also developed a whole range of wines from the Douro such as Port wines, whites, reds and Sparkling.
The scent Muscat wine enriches the plateau of Favaios.