The Chef of The Yeatman Michelin Star Restaurant
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Chef Ricardo Costa

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Each of the 82 hotel rooms and suites open onto a large balcony with dramatic views of Porto

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The Chef

Ricardo Costa was born and raised in Aveiro, Portugal, and has been Head Chef at The Yeatman since the Hotel opened in 2010. Under his direction The Yeatman’s Restaurant earned two Michelin Stars in the 2017 guide. 

Chef Ricardo Costa favours Portuguese gastronomy, in keeping with the Hotel’s philosophy, showcasing the best of what Portugal has to offer, its local products and traditional recipes prepared with contemporary flair and innovative techniques.
 
Ricardo Costa received his formal education at the School of Hotel and Tourism in Coimbra and gained his extensive experience in Portugal, Madeira, Spain and the UK. His career has taken him through several top restaurants. He worked as a Chef at El Girasol with Chef Joachim Koerper and later became Sous Chef of the Sheraton Porto Hotel & Spa with the Executive Chef Jerónimo Ferreira. He became Head Chef for the first time at the Restaurant Portal, in London, in 2007, and Executive Chef of the Restaurant Largo do Paço, at the Casa da Calçada Hotel in Amarante, where he earned his first Michelin Star in 2009 and 2010. 
 
In his role as Executive Chef at The Yeatman Hotel, Ricardo Costa is responsible for all gastronomy, including the Gastronomic Restaurant, which has been honoured with a Michelin Star since 2011. Under his leadership, The Yeatman’s Restaurant has received several distinctions: Boa Cama Boa Mesa (Jornal Expresso) Golden Fork in 2011, 2013, 2014, 2015 e 2016; and Platinum Fork in 2012; and Condé Nast Johansens Best Dining Experience Europe & the Mediterranean in 2015.
 
On an individual level, he has been honoured with important prizes such as Chef of the Year 2009 by the Portuguese magazine Wine; "Chef of the Future” 2012 by the International Academy of Gastronomy; and Best Chef in Portugal (2013) in the Gastro Arco Atlantico prizes in Spain. He was also a member of the jury on the programme Top Chef in Portugal, in 2012.
 
Ricardo Costa is married and has two children. 


Wine Partners

What's a Wine Partner?

This luxury 5 * hotel in Porto represents the very best of Portuguese wine.

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The Chef -  1 Quinta de Soalheiro, located in Melgaço (the most northerly point of Portugal), is protected by a range of mountains that creates a  specific microclimate and esures the best growing and ripenin... The Chef -  2 Wine has been produced on this estate, for over 130 years, but it was at the start of the new millennium that Júlio Bastos started his new project, Dona Maria Wines. The Chef -  3 For nearly 250 years the star of Quinta Nova N. S. Carmo in the Douro, has been the 120 hectares of terroir that mirror dedication to wine culture and tradition, and which result in the production of ... The Chef -  4 Real Companhia Velha is a well-established company, founded in 1756 by Royal Charter of D. José, King of Portugal.Over its 255 years of uninterrupted activity, Real Companhia Velha has develope... The Chef -  5 Quinta de Paços is a family-owned company that has belonged to the same family for more than 400 years.
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The Yeatman Hotel - Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, Porto | T +351 22 013 3100 | Fax +351 22 013 3199 | reservations@theyeatman.com