Ricardo Costa, Executive Chef at The Yeatman Hotel, Porto
Inglês
Português
Espanhol
Francês
Follow us Facebook Twitter RSS Google+ Instagram
Book a Room
BEST RATE GUARANTEED
Chef Ricardo Costa

The Food


With a Michelin Star restaurant, gastronomy is an integral part of The Yeatman experience.

Suites


All Suite interiors are decorated in an understated classic style providing an atmosphere of relaxed sophistication and individuality.

Home  > The Yeatman > Meet the Team > Ricardo Costa

Ricardo Costa

Ricardo Costa is Executive Chef at The Yeatman Hotel. 

Ricardo Costa, natural de Aveiro, é Chef executivo do The Yeatman desde a abertura do hotel em 2010 e foi sob a sua liderança que o restaurante alcançou a prestigiante Estrela Michelin um ano depois.

Chef Ricardo Costa favours Portuguese gastronomy, in keeping with the Hotel’s philosophy, showcasing the best of what Portugal has to offer, its local products and traditional recipes prepared with contemporary flair and innovative techniques.
 
Ricardo Costa received his formal education at the School of Hotel and Tourism in Coimbra and gained his extensive experience in Portugal, Madeira, Spain and the UK. His career has taken him through several top restaurants. He worked as a Chef at El Girasol with Chef Joachim Koerper and later became Sous Chef of the Sheraton Porto Hotel & Spa with the Executive Chef Jerónimo Ferreira. He became Head Chef for the first time at the Restaurant Portal, in London, in 2007, and Executive Chef of the Restaurant Largo do Paço, at the Casa da Calçada Hotel in Amarante, where he earned his first Michelin Star in 2009 and 2010. 
 
In his role as Executive Chef at The Yeatman Hotel, Ricardo Costa is responsible for all gastronomy, including the Gastronomic Restaurant, which has been honoured with a Michelin Star since 2011. Under his leadership, The Yeatman’s Restaurant has received several distinctions: Boa Cama Boa Mesa (Jornal Expresso) Golden Fork in 2011, 2013, 2014 and 2015; and Platinum Fork in 2012; and Condé Nast Johansens Best Dining Experience Europe & the Mediterranean in 2015.
 
On an individual level, he has been honoured with important prizes such as Chef of the Year 2009 by the Portuguese magazine Wine; "Chef of the Future” 2012 by the International Academy of Gastronomy; and Best Chef in Portugal (2013) in the Gastro Arco Atlantico prizes in Spain. He was also a member of the jury on the programme Top Chef in Portugal, in 2012.
 
Ricardo Costa is married and has two children. 


Wine Partners

What's a Wine Partner?

This luxury 5 * hotel in Porto represents the very best of Portuguese wine.

Read More >
Ricardo Costa -  1 We are a traditional family from Alentejo with a great passion for wine and to create our wines. Ricardo Costa -  2 IDEALDRINKS is a Portuguese Company that produces top quality wines, spirits and olive oil, all made in Portugal and distributed around the world.  Ricardo Costa -  3 Fiuza in your life! Fiuza & Bright started as a partnership, in 1985, between the Fiuza family, with a long tradition in viticulture, and the internationally renowned Australian oenologist Peter B... Ricardo Costa -  4 The Eugénio de Almeida Foundation is a private institution of public utility, with its head office in Évora. Its statutes were drafted by the Founder himself, Vasco Maria Eugénio de Almeida, when i... Ricardo Costa -  5 Bulas is our family name. A name that became a brand about 6 years ago, with the main ambition of delivering the excellence of our wines to wine lovers around the world, and to reveal the distincti...
© 2017 The Yeatman HOTEL, Porto. All rights reserved
R&C
The Yeatman Hotel - Rua do Choupelo, (Santa Marinha) 4400-088 Vila Nova de Gaia, Porto | T +351 22 013 3100 | Fax +351 22 013 3199 | reservations@theyeatman.com